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News
& Events
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Recent
Projects
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String
Icing System
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For
applying strings of heated icing to donut products,
cakes, bars, breads and other bakery goods. |
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Fully
automatic system creates eye-catching designs. |
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The
string icer manifold can operate in a stationary
position to create straight lines (as shown in
the photo) or oscillate back-and-forth to create
patterns. |
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The
pump and conveyors' speeds are adjustable by Variable
Frequency Drives to quickly accommodate product
and process changes. |
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Icing
section is constructed of urethane belting with
UHMW scrapers, resulting in a clean belt that
virtually eliminates bottom-side contamination. |
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Spray
Coating System
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For
spraying heated solutions such as honey, glaze,
and butter onto nuts, snack foods, breads, fruit,
vegetables, cakes, and bars. |
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The
spray manifold is cantilevered for easy placement
inside a tumbler or over a conveyor. |
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Open
frame design allows the operator to quickly fill
and refill the supply tank. |
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Casters
provide an ease of mobility. |
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For
more information or to request a quote, please fill
out our INFORMATION REQUEST
FORM or contact us at sales@kessind.com.
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