|
Specialty
Bakery Equipment
|
|
Designed
to meet your unique bakery needs.
|
|
|
|
FEATURES:
| · |
All
stainless steel construction with pivoting conveyor
frame for cleaning |
| · |
Wash
down duty components |
| · |
Stainless
steel flat flex wire belts |
| · |
Jacketed
make up tank with temperature control and metering
pump |
| · |
Dip
tank with captivating belt path and level controls |
| · |
Utilities,
115 – 230/1/60 or 230 – 460/3/60 |
|
 French
Toast Enrober |
 Scissor
Bread Machine |
FEATURES:
| · |
Stainless
steel construction with wash down duty components |
| · |
Indexing
conveyor assembly with variable frequency drive |
| · |
Maximum
cut rate of 3000 loaves/hr |
| · |
PLC
controlled pneumatics and electrical components |
| · |
Hardened
cutting surfaces |
|
|
FEATURES:
| · |
Stainless
steel construction with wash down duty components |
| · |
Receives
product from proofer and transfers into fryer |
| · |
Rubber
band conveyor section provides soft drop for fragile
product |
| · |
Removable
leg and pivoting conveyor section for ease of
moving in and out of processing line |
| · |
CE
finger safe design |
|
 Removable
Transfer Conveyor |
| |
|
For
more information or to request a quote, please fill
out our INFORMATION REQUEST
FORM or contact us at sales@kessind.com.
|
