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Coating
Systems
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Designed to top coat
or fully enrobe products for the bakery, prepared foods,
pet food and meat industries.
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FEATURES:
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All
stainless steel construction with wash down duty
components |
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Water
jacketed glaze tank with immersion heaters and temperature
control |
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(Removable
tank with separate controls on casters for icing
system.) |
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Stirrer
to evenly distribute heat and prevent buildup on
tank walls |
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Stainless
steel positive displacement pump, sanitary piping,
stainless steel flat flex wire belt conveyor sections
(Wire belt sections are removable for icing system.) |
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VFD
speed control for pump and conveyor gear motors |
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Utilities,
115-230/1/60 or 230-460/3/60 |
|
 Glazing
System |
 Bottom
Icing System |
OPTIONS:
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Bottom
icing and top glazing combination units |
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Single
or double belt wash system for glazing or enrobing
systems (Single belt wash system shown.) |
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Adjustable
puddling tray for glazing systems to completely
enrobe product |
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Air
blow-off system for glazing, icing and enrobing
systems |
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For
more information or to request a quote, please fill
out our INFORMATION REQUEST
FORM or contact us at sales@kessind.com.
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