Heating & Cooling Systems

Designed to heat, cool, thaw, blanch or dry meat, fruit, vegetables, prepared foods, snack foods, pet foods or other similar products.

 

FEATURES:

· All stainless steel construction
· Wash down duty components
· Capacities up to 10,000 lbs/hr
· Pasteurizes to core temperature of 195°F and chills to core temperature of 50°F
· Utilities, 115 – 230/1/60 or 230 – 460/3/60
Pasteurizer/Chiller
Hot Air Oven

FEATURES:

· Gas heated; 5,000,000 BTUH
· Continuous belt feed
· Four temperature controlled zones
· Alternating up and down draft zones

OPTIONS:

· Digital/analog feedback control available
 
 

For more information or to request a quote, please fill out our INFORMATION REQUEST FORM or contact us at sales@kessind.com.